Empanadas de calabaza y Casancrem

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Empanadas de calabaza y Casancrem. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Empanadas de calabaza y Casancrem is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Empanadas de calabaza y Casancrem is something which I've loved my whole life.

Many things affect the quality of taste from Empanadas de calabaza y Casancrem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de calabaza y Casancrem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Empanadas de calabaza y Casancrem using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Empanadas de calabaza y Casancrem:

1. Tapas de empanada
2. 1/2 Calabaza
3. 1 pote Casancrem
4. Cebollita de verdeo
5. 1/2 cebolla
6. 1/2 morrón
7. Sal y pimienta a gusto
8. Queso

Instructions to make to make Empanadas de calabaza y Casancrem

1. Lo primero va a ser hervir la calabaza y mientras lo hace en una sartén van a freír la cebolla común y la de verdeo con el morrón.
2. Al estar la calabaza hervida y la mezcla de cebolla cocinada van a aplastar la calabaza y mezclarlo con la mezcla de cebolla. Luego pasaran a agregarle el casancrem y continuaran mezclando, agregen sal y pimienta a gusto.
3. Para darle forma de canasta a las empanadas tienen que ir pellizcando los bordes de las tapas. Asegurense de doblarlo para que se sostenga mejor, al estar listas las canastas van a agregarle la mezcla y unos cubitos de queso a su preferencia sobre la mezcla, lleven al horno a fuego medio durante 20 minutos o hasta que vean que las canastitas estén doradas.

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So that's going to wrap it up for this special food Recipe of Speedy Empanadas de calabaza y Casancrem. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!