ESPAGUETIS el DORADO

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, ESPAGUETIS el DORADO. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

ESPAGUETIS el DORADO is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. ESPAGUETIS el DORADO is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from ESPAGUETIS el DORADO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ESPAGUETIS el DORADO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ESPAGUETIS el DORADO is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ESPAGUETIS el DORADO estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have ESPAGUETIS el DORADO using 10 ingredients and 8 steps. Here is how you can achieve that.

Optimo primer plato donde contrasta el dulce de la calabazaz

Ingredients and spices that need to be Get to make ESPAGUETIS el DORADO:

1. 160 grs Pasta sin gluten
2. 300 grs calabaza (del tipo violín)
3. 20 grs cebolla roja picada
4. 1 ajo en camisa
5. 250 ml nata de cocina
6. 150 ml aceite virgen extra
7. Sal y pimienta cuanto basta
8. Amaretto Disaronno a gusto. El original no contiene Gluten
9. 30 grs anacardos triturados
10. 30 grs pistachos triturados

Steps to make to make ESPAGUETIS el DORADO

1. Preparación del plato para dos personas...
2. Limpiamos y cortamos la calabaza en cubitos de 1/2 cm. aproximadamente.
3. En una sartén ponemos 50 ml de aceite virgen extra, introducimos la calabaza, procedemos a cocinarla a fuego moderado hasta cuando vemos que los azúcares han caramelizado la superficie. ​ 3) En otra sartén procedemos a cocinar la cebolla y el ajo en camisa con unas gotas de aceite virgen extra. Cuando la cebolla comienza a ser transparente la retiramos del fuego. 4) Introducimos la cebolla en la sartén con la calabaza retirando el ajo y mezclamos el compuesto por 2 o 3 minutos.
4. Retiramos del fuego y depositamos el compuesto en un vaso donde procederemos a licuar los ingredientes. NOTA: Si necesario agregamos un poco de aceite o de caldo vegetal hasta lograr una crema no muy densa.
5. Introducimos la crema obtenida en una sartén, agregamos la nata de cocina, mezclamos y dejamos cocinar por unos minutos, ajustamos de sal y pimienta. Por último agregamos el Amaretto Disaronno a gusto.
6. ¿ Te ha gustado mi receta ? Entonces, para la composición del plato sigues el enlace: www.humbychef.wixsite.com/espanol/sin-gluten-1/espaguetis-dorado Podrás también descargar el PDF de la receta.
7. Si quieres ver mis videorecetas... www.humbychef.wixsite.com/espanol/youtube-channel
8. #ComanBienYSeanFelices... #HumbyChef.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate ESPAGUETIS el DORADO. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!