Mermelada de Calabaza o Zapallo Kabutia

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Mermelada de Calabaza o Zapallo Kabutia. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mermelada de Calabaza o Zapallo Kabutia is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Mermelada de Calabaza o Zapallo Kabutia is something which I have loved my whole life.

Many things affect the quality of taste from Mermelada de Calabaza o Zapallo Kabutia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de Calabaza o Zapallo Kabutia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mermelada de Calabaza o Zapallo Kabutia using 2 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mermelada de Calabaza o Zapallo Kabutia:

1. 2 calabazas medianas o 1 zapallo Kabutia chico
2. 1/2 Kg azúcar

Steps to make to make Mermelada de Calabaza o Zapallo Kabutia

1. Pelear las calabazas o zapallo y cortarlo en cubitos pequeños.
2. Agregar el 1/2 kilos de azúcar y revolver.
3. Dejar reposar durante toda la noche o un mínimo de 6 horas.
4. Cocinar a fuego lento con la olla tapada y revolver cada tanto hasta que los cubos de la calabaza o zapallo se unan.
5. Dejar reposar hasta enfriar en la olla y luego envasar en frascos esterilizados.
6. Disfrutar de la mermelada!

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So that's going to wrap it up with this special food Recipe of Speedy Mermelada de Calabaza o Zapallo Kabutia. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!