Ñoquis de ricota, calabaza y zanahoria

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ñoquis de ricota, calabaza y zanahoria. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ñoquis de ricota, calabaza y zanahoria is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Ñoquis de ricota, calabaza y zanahoria is something that I've loved my whole life.

Many things affect the quality of taste from Ñoquis de ricota, calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de ricota, calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de ricota, calabaza y zanahoria is 5 porciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Ñoquis de ricota, calabaza y zanahoria using 7 ingredients and 3 steps. Here is how you cook it.

Experimentando sabores me salió estos deliciosos ñoquis! 😋

Ingredients and spices that need to be Prepare to make Ñoquis de ricota, calabaza y zanahoria:

1. 250 gr. Calabaza peladas y hervidas
2. 200 gr. Zanahorias peladas y hervidas
3. 1 1/2 taza harina (aproximadamente)
4. 250 gr. Ricota
5. 1 huevo entero
6. Nuez moscada a gusto
7. 2 cucharaditas polvo de hornear

Instructions to make to make Ñoquis de ricota, calabaza y zanahoria

1. Hervir la calabaza y zanahoria, una vez bien cocidas dejarlas en el escurridor que se enfríen y pierdan todo el líquido. Una vez enfriadas pisarlas y formar el puré (NO DEBEN ESTAR CALIENTES)
2. Mezclar el puré con la ricota, el huevo y la nuez moscada, agregar la harina y el polvo de hornear hasta que quede una masa consistente NO blanda (por eso es aproximada la cantidad de Harina, de ser necesario agregar un poco más). Se amasa un poco solo para lograr la consistencia. Descansar la masa 10', luego ir formando los ñoquis y colocarlos en recipiente enharinado para que no se peguen entre sí.
3. Llevar a hervor agua con bastante sal y aceite. Ir agregando de a poco los ñoquis dejándolos cocinar hasta que flotan e ir sacándolos inmediatamente ya que si se los deja mucho tiempo flotando pueden quedar duritos! Colocarlo en una fuente con un poco de aceite o manteca o directamente ya con la salsa de preferencia. En mi caso prepare salsa de tomate y lo espolveree con queso rallado. Espero les guste!

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Ñoquis de ricota, calabaza y zanahoria. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!