Puré de verduras con jamón

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Puré de verduras con jamón. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Puré de verduras con jamón is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Puré de verduras con jamón is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Puré de verduras con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de verduras con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Puré de verduras con jamón using 12 ingredients and 9 steps. Here is how you cook that.

El puré de verduras de siempre con un toque diferente.
No he puesto cantidades en las verduras porque depende del gusto de cada uno y el número de comensales.

Ingredients and spices that need to be Take to make Puré de verduras con jamón:

1. Calabacines
2. Calabaza
3. Patatas
4. Coliflor
5. Brócoli
6. Guisantes
7. cebolla
8. Jamón
9. Aceite oliva
10. Sal
11. Queso roquefort u otro (opcional)
12. Picatostes de pan

Steps to make to make Puré de verduras con jamón

1. Pelamos y troceamos las verduras. Lavamos y ponemos a cocer con un puñado de sal. Mejor no poner demasiada agua, pues al tapar la cacerola se van a cocer al vapor. En unos 15-20 minutos estarán cocidas.
2. Mientras cuecen, troceamos la cebolla y ponemos a sofreír a fuego medio en una sartén con un poquito de aceite.
3. Cuando la cebolla esté sofrita, añadimos unos trozos de jamón. Dejamos un par de minutos a fuego moderado.
4. Sacamos y dejamos en papel absorbente para quitar el exceso de aceite. Reservamos.
5. Para que el puré no quede aguado, es mejor quitar bastante agua de la cocción (dejamos en algún recipiente por si después nos hiciera falta añadir).
6. Con una batidora pasamos todas las verduras hasta que quede bien integrado. Añadimos la cebolla y jamón y dejamos bien fino el puré.
7. Ahora, si quieres, puedes añadir algún trozo de queso (mejor que sea un poquito fuerte para que aporte sabor: roquefort, azul, añejo, curado...etc.) empezamos añadiendo poquito a poco y vamos probando hasta que esté a nuestro gusto. Añadimos la sal necesaria.
8. Preparamos un plato con trocitos de jamón, bien curado, y picatostes de pan. Así cada uno se puede servir al gusto.
9. Servir bien caliente. Listo para comer!!!!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Puré de verduras con jamón. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!