Tomate Relleno de Pisto

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Tomate Relleno de Pisto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomate Relleno de Pisto is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tomate Relleno de Pisto is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tomate Relleno de Pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomate Relleno de Pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomate Relleno de Pisto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tomate Relleno de Pisto using 12 ingredients and 5 steps. Here is how you cook that.

Espectacular sabor

Ingredients and spices that need to be Take to make Tomate Relleno de Pisto:

1. 2 Tomates grandes
2. 1 pimiento verde
3. 1 trozo calabacín
4. 1 trozo berenjena
5. 1/2 cebolla
6. 1 ajo
7. 1 trocito calabaza
8. Sal y pimienta
9. 1 pizca azúcar
10. Queso rallado
11. Orégano
12. Aceite de oliva virgen extra

Steps to make to make Tomate Relleno de Pisto

1. Se corta la parte de arriba de los tomates y con una cuchara se vacía el interior con cuidado de no romper el tomate
2. Se trocea muy pequeño todos lo ingredientes anteriores (Pimiento, cebolla etc etc)
3. En una sartén se echa un buen chorreón de aceite de oliva virgen extra y una vez caliente se añade toda la verdura y se refríen a fuego lento y cuando veamos que este casi terminada se le añade el interior de los tomates y se termina de refreír
4. Le echamos una pizca de azúcar dentro del tomate para quitar acidez y después Se rellenan los tomates con la elaboración anterior y se ponen en un recipiente para horno, una vez relleno se le echa el queso rallado(también se le puede poner un trozo de rulo de queso de cabra)y la pizca de orégano
5. En un recipiente para horno debajo de cada tomate se pone un poco de aceite y se mete en el horno precalentado anteriormente a 180 gr unos 30 minutos

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So that's going to wrap this up for this special food Recipe of Favorite Tomate Relleno de Pisto. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!