Budín de calabaza y zanahoria (apto vegano)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Budín de calabaza y zanahoria (apto vegano). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Budín de calabaza y zanahoria (apto vegano) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Budín de calabaza y zanahoria (apto vegano) is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have Budín de calabaza y zanahoria (apto vegano) using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Budín de calabaza y zanahoria (apto vegano):

1. 2 y 1/2 tazas de harina
2. 2 y 1/2 cdita polvo de hornear
3. 1 taza puré de calabaza y zanahoria
4. 1 cdita canela
5. 1/2 taza azúcar
6. 3/4 taza agua
7. 1/3 taza aceite

Instructions to make to make Budín de calabaza y zanahoria (apto vegano)

1. Poner la harina, azúcar, canela y polvo de hornear en un recipiente y mezclar.
2. Agregar el puré, aceite y media taza de agua. Empezar a mezclar.
3. Ir agregando el agua hasta que quede así la mezcla. Puede ser que no haga falta que uses tanta agua o quizásnecesites más, va a depender de cuanta agua haya absorbido la calabaza en su cocción.
4. Batir un poco para que no queden grumos si es que hay.
5. Poner la mezcla en un molde de budín y mandar al horno precalentado a fuego medio por 50 minutos o hasta que al pinchar con palillo este salga limpio.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Budín de calabaza y zanahoria (apto vegano). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!