CALABAZAS ENTERAS RELLENAS A LA MARIO.s

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, CALABAZAS ENTERAS RELLENAS A LA MARIO.s. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

CALABAZAS ENTERAS RELLENAS A LA MARIO.s is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. CALABAZAS ENTERAS RELLENAS A LA MARIO.s is something that I have loved my whole life.

Many things affect the quality of taste from CALABAZAS ENTERAS RELLENAS A LA MARIO.s, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CALABAZAS ENTERAS RELLENAS A LA MARIO.s delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook CALABAZAS ENTERAS RELLENAS A LA MARIO.s using 13 ingredients and 6 steps. Here is how you cook that.

Este guisado de mi propia inspiración y saben que quedó delicioso MIS clientes fueron los afortunados

Ingredients and spices that need to be Get to make CALABAZAS ENTERAS RELLENAS A LA MARIO.s:

1. 7 calabazas largas
2. 1/4 de queso oaxaqueño
3. 1/4 . Cebolla
4. 2 ajo
5. 6 jitomates rojos bien maduros para que salga bien rojito el cal
6. 5 chiles guajillos
7. 2 ajos
8. 1/4 de cebolla
9. 1 pisca pimienta negra
10. 1 cucharadita knorr
11. 1/4 de Harina de trigo
12. 4 huevos
13. al gusto Sal

Instructions to make to make CALABAZAS ENTERAS RELLENAS A LA MARIO.s

1. Primero ponemos a cocer las calabazas en agua con cebolla ajos y sal no las dejes muy cocidas. ya que se cosieron Dejamos enfriar. Por otra parte ponemos a cocer o hervir el jitomate los chiles la cebolla y los ajos ya cocidos los licuamos en la licuadora ponemos hay mismo la pimienta y el knorr y licuamos
2. Ahora ponemos nuestra salsa en una olla con tantitito aceite caliente y sazonamos nuestra salsita roja agrega sal al gusto la Dejamos que hierva en fuego lento por otra parte ya frías las calabazas las partimos pero no ala mitad total sino como en la ilustración sólo de costado y le metemos el queso dentro
3. Ya con el queso dentro las pasamos a la harina de trigo y las arinamos todas
4. Ya una vez arinadas las pasamos por el huevo que ya lo tenemos a punto de turrón ahora lo metemos a un sartén con teflón y con aceite caliente así como se v en la imagen Dejamos unos 3 minutos más o menos de cada lado y Dejamos escurrir en la coladera
5. Las vamos pasando a un plato y de ai ala olla donde está el chilito con espesor las Dejamos que hierva por unos cuantos minutos más y listo mmmmmmm fenomenal
6. 

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