Pancitos de calabaza

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pancitos de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pancitos de calabaza is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Pancitos de calabaza is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pancitos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancitos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pancitos de calabaza using 12 ingredients and 8 steps. Here is how you cook that.

#caminodesabores

Ingredients and spices that need to be Prepare to make Pancitos de calabaza:

1. Fermento
2. 1/2 cucharada azúcar
3. 125 ml leche
4. 2 cucharadas harina
5. Masa
6. 450 grs harina común
7. 5 grs levadura seca o 25 grs de levadura fresca
8. 1 pizca sal
9. 150 grs puré de calabaza
10. 2 cucharaditas aceite
11. 1 huevo
12. Fibrón alimentario (opcional)

Instructions to make to make Pancitos de calabaza

1. Armar el fermento con los ingredientes y dejar leudar tapado 15 '
2. Hervir la calabaza y hacer un pure y agregar las 2 cucharaditas de aceite y el huevo, mezclar
3. En un bowl agregar la harina, sal por los costados y agregar la mezcla de pure y el fermento
4. Unir con las manoshasta formar un bollo y dejar reposar tapado 1 hora
5. Una vez leudado. Desgasificar la masa estirar y hacer pelotitas y luego con una tijera enharinada cortar por los bordes la pelotita
6. Una vez armadas las calabacitas poner en placa enmantecada y dejar reposar 10 minutos más
7. Llevar a horno 220 ° por 25 minutos. Sacar y pintar con manteca o almibar
8. Decorar a gusto. Muy sabrosos los pancitos

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Pancitos de calabaza. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!