Tagliatelle de calabaza a lo alfredo con pollo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tagliatelle de calabaza a lo alfredo con pollo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tagliatelle de calabaza a lo alfredo con pollo is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Tagliatelle de calabaza a lo alfredo con pollo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tagliatelle de calabaza a lo alfredo con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle de calabaza a lo alfredo con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliatelle de calabaza a lo alfredo con pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliatelle de calabaza a lo alfredo con pollo estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tagliatelle de calabaza a lo alfredo con pollo using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tagliatelle de calabaza a lo alfredo con pollo:

1. Calabaza pequeña
2. 100 gr queso paria
3. 100 gr queso tilsit
4. 1/2 pechuga de pollo con piel
5. Ajo en polvo o 1 diente de ajo picado
6. 1/2 tz leche
7. 1/2 cdta harina
8. 1 cda mantequilla
9. Semillas de girasol

Instructions to make to make Tagliatelle de calabaza a lo alfredo con pollo

1. Prende el horno a 200°, trocea la pechuga de pollo en dados pequeños reserva, y en una bandeja coloca la piel del pollo extendida con un poco de sal.
2. Pela tu calabaza y quítale las pepas, con ayuda de un pelador de papas córtala en tiras finas, dándole forma a tus tagliatelles.
3. Calienta una sartén honda y pon la mantequilla y un chorro de aceite de oliva, mete el ajo, y el pollo y dóralo. Cuando tenga colorcito añade los fideos, deja cocinar removiendo suavemente un par de minutos. Añade la harina y tuéstala un poco.
4. En una procesadora pon los quesos y la leche. Y añádelo a la sartén. Déjalo cocinar unos 5 minutos hasta que la salsa espese, no demasiado. Revisa tu piel de pollo y si no tienes las semillas previamente tostadas, añádelas a la bandeja ahora.
5. Cuando la piel haya perdido la grasa y esté dorada, retírala del horno, limpia el exceso de grasa y trocea. Condimenta tu pasta con un poco de orégano y rectifica la sal y pimienta. Ya está listo! A presentar bonito con las pieles, las semillas y comer rico!!!!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Tagliatelle de calabaza a lo alfredo con pollo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!